Piedmontese Artisan Bakery · Borgomanero · Est. 1936
For almost a century Mastro Cesare has kept alive the Piedmontese baking tradition: breadsticks stretched one by one, crisp lingue, biscuits of old. Selected ingredients, handcrafted, no preservatives.
Our philosophy
In the heart of Piedmont, in Borgomanero, every product is shaped by the hands of our master bakers. Recipes handed down, unhurried gestures and selected ingredients: this is how the Turin grissino becomes a recognised excellence — from the family table to markets around the world.
17 hand-stretched varieties, from classic to truffle.
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Thin, golden crisps — the historic signature of the house.
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Torcetti, Krumiri, Baci di Dama and other Piedmontese treats.
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Crisp and versatile, in four flavourful varieties.
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Founded in the 1930s and carried on with the same passion as then, Mastro Cesare is today a landmark of Piedmontese craft baking. Quality, tradition and the safeguarding of authentic flavours are the principles that guide every day in the workshop.
Read our storyCertified excellence
Mastro Cesare's Classic Grissini were selected among the excellences of Italian food — a recognition that confirms almost a century of craftsmanship and quality.